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Bambino's Urban Pizzeria

Rolling Dough Since 1978

Who We Are

Who We Are

Bambino’s serves handcrafted 11½” Neapolitan pizzas made with Italian-milled flour, homemade dough, and Fior Di Latte mozzarella. Every pizza is fast-fired and ready in 10 minutes. We also offer pasta mac bowls, fresh salads, and homemade desserts. Watch the process in our open kitchen or see our dough and cheese made fresh in the dough room—right from the street. Quality, speed, and flavor come together in every bite.

Bambino’s Urban Pizzeria at a Glance

We’re located at 36 E Bijou St, right in the heart of downtown Colorado Springs. Serving up Italian comfort with casual vibes, our menu features handcrafted Neapolitan pizza, fresh pastas, crisp salads, and dairy-based desserts made in-house. Whether you’re dining in, enjoying the patio, or ordering online, we’ve made it easy to enjoy great food on your schedule—vegan and gluten-free options included.

Our Responsibility: Doing Our Part For the Planet

Our Responsibility: Doing Our Part For the Planet
We believe in making smarter choices—for our food, each other, and the planet. That’s why our packaging is recyclable, compostable, or made from reclaimed materials. From take-out boxes and napkins to cups, lids, and even our salad dressing containers, every item was carefully selected to reduce our environmental footprint and support a more sustainable future for everyone.

More Than Just Pizza

We’re not here to be like every other spot. At Bambino’s, you’ll find a real commitment to quality, flavor, and people. Our open kitchen means nothing’s hidden—we’re proud of what we make and how we make it. Every ingredient matters, from locally sourced produce to cheese made fresh in-house. Whether you’re here for a quick lunch or a relaxed evening, we’re here to serve something better than expected.

Our Commitment: Doing Our Part for the Community

Our Commitment: Doing Our Part for the Community
We partner with local farmers to bring the freshest produce available, because we believe in buying local and supporting local farmers. We believe in building community through our connection to food. Our sauces, dough and cheese are all homemade in our kitchen, from our family to yours.

Behind the Crust

Step into our kitchen and see the passion in every slice. From hand-stretching dough to firing up pizzas in our open kitchen, our crew brings serious skill and energy to every shift. Watch our team in action as they prep, cook, and serve up the flavors you love.